Premium Urad Dal

Our Premium Urad Dal, also known as Black Gram, is carefully sourced from the finest farms to ensure superior quality and taste. Known for its white color when split and its mild, earthy flavor, Urad Dal is a key ingredient in many Indian dishes. Whether you're preparing a classic dal, making dosa or idli batter, or using it in curries, our Urad Dal enhances the texture and taste of every dish.

Urad Dal is a staple in Indian cuisine, especially in South Indian dishes like dosa, vada, and idli. It is also used to make delicious dal, which is often paired with rice or roti. Its versatility makes it an essential legume for a wide variety of savory dishes, enhancing their richness and flavor.

Rich in protein, fiber, and essential minerals like iron and calcium, Urad Dal is an excellent choice for a balanced diet. It supports heart health, improves digestion, and helps in maintaining healthy skin. Packed with essential vitamins and antioxidants, Urad Dal is perfect for vegetarians looking to increase their protein intake and for those seeking to improve their overall health.