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+91-9405422382Our Premium Chana Dal is made from the finest quality split chickpeas, carefully processed to preserve their natural taste and nutritional value. Known for its nutty flavor and rich texture, Chana Dal is a versatile legume that can be used in a variety of dishes, from hearty dals to savory snacks. Whether you're making a flavorful dal, a crunchy snack like chana chaat, or adding it to curries and soups, our Chana Dal enhances the taste and texture of every meal.
Chana Dal is a staple in Indian and Middle Eastern cuisines, known for its ability to absorb spices and flavors. It pairs perfectly with rice, roti, or as a side to vegetables and meat dishes. Its versatility allows it to be used in both traditional and contemporary recipes, making it a great addition to your kitchen pantry for a variety of dishes, including stews, soups, and fritters.
Rich in protein and dietary fiber, Chana Dal is an excellent choice for vegetarians and anyone looking to maintain a balanced diet. It is also a good source of vitamins and minerals, such as iron, folate, and magnesium. Consuming Chana Dal regularly helps to improve digestion, regulate blood sugar levels, and promote heart health, making it a nourishing ingredient for your daily meals.