Premium Arhar Dal (Toor Dal)

Our Premium Arhar Dal, also known as Toor Dal, is sourced from the best quality yellow pigeon peas, carefully processed to preserve its natural taste and nutritional value. Known for its slightly nutty flavor and smooth texture, Arhar Dal is a staple in many households. It is perfect for making a variety of delicious dal dishes, from simple everyday recipes to more flavorful, spiced preparations like dal tadka and sambhar.

Arhar Dal is a popular ingredient in Indian cuisine and is used to prepare a wide range of dishes, especially lentil-based soups, stews, and curries. It pairs well with rice, roti, or as a side to vegetable dishes. Its ability to absorb the flavors of spices and seasonings makes it a versatile and essential component in both traditional and modern kitchens.

Rich in protein and dietary fiber, Arhar Dal is an excellent source of energy and is considered an important part of a balanced diet. It is also rich in vitamins and minerals, including iron, folate, and magnesium, which contribute to overall health. Regular consumption of Arhar Dal helps in improving digestion, supporting heart health, and maintaining stable blood sugar levels.